Suppliers

Hodgson Fish

HodgsonFish is one of the best known fishmongers on the East Coast. They supply the freshest of fish to top hotels and restaurants throughout the North of England. They also catch a lot of their own fish.

The Organic Pantry

For many years now they have been wholesaling their own farm produce, but in 2005 they began to offer a complete range of organic fruit and vegetables.
This evolved from their own need to source excellent fruit and vegetables to compliment their farm produce.

Yorkshire Meat Co

Yorkshire Meat Company are based at Thorp Arch near Wetherby supplying restaurants and hotels in the area with quality meats sourced as much as possible locally

Sykes House Farm

Sykes House Farm has a long established reputation as a leading supplier of top quality fresh meat and poultry to the discerning caterer.

Cryer & Stott

Cryer & Stott provide all our Hand made Yorkshire cheeses.

Taste Tradition

Taste Tradition is a North Yorkshire farming family specialising in Rare Breed Pigs and Rare/Native Breed Cattle. Their farming methods are reminiscent of their Grandfather's era, bringing out the very best in the breeds that they rear and in turn producing extremely high quality, beautifully tasting Pork & Beef.

Additional Suppliers

Our Wild Venison is shot exclusively for us by Rob Macarthur on a private estate in Cumbria.

All our feathered game comes from Allerton estate about five miles away. We pick it up ourselves from the game keepers house which includes our Partridge, Pheasant, Wild Mallard and Geese.