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À LA CARTE SAMPLE MENU

(Replaced through December with the Festive Menu. New À La Carte menu coming January 2019.)



STARTERS

Tasting of Duck
Duck Liver & Foie Gras Parfait, Confit Duck Leg, Cherry, Brioche

Masham Brewed Black Sheep Braised Pork Cheek
Butternut Squash, Pearl Barley, Sage

Gin & Grapefruit Cured Salmon (gf)
Compressed Pickled Cucumber, Caviar, Horseradish

Camembert & Walnut Souffle (n, vg)
Fig & Apple Chutney

Smoked Fish Cannelloni
Crab Herb Crust, Velouté

Cauliflower & Truffle Soup (vg)
Yorkshire Blue Cheese Beignet

Roast Beetroot (v)
Hazelnut Polenta, Poached Pear



MAINS

Tasting of Yorkshire Venison for Two (gf)
Rack, Haunch, Pie, Parsnip, Cavolo Nero, Elderberry (30 mins)

Duo of Lamb (gf)
Shepherd’s Pie, Rump, Earl Grey Carrot, Turnip

North Sea Halibut
Lardo, Langoustine, Haricot Bean, Saffron

Fillet of Dales Pork
Dauphinoise, Boudin Noir, Pancetta, Apple

Roast Organic Squash (v)
Cardamom Quinoa, Beer Pickled Shallot

Red Lentil Moussaka (v)
Baked Red Lentils & Aubergine, Feta Cheese

Sea Bass Fillet
Chorizo Gnocchi, Bouillabaisse, Sea Vegetables

Black Sheep Battered Haddock & Chips
Hand Cut Chips, Tartare, Mushy peas

Beef Fillet (gf)
Oxtail, Potato Terrine, Cep, Roscoff Onion, Madeira Jus

Chicken, Leek & Ham Hock Pie
Hand Cut Chips, Seasonal Vegetables, Gravy



DESSERTS

Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream

Apple & Blackberry Crumble
Vanilla Pod Custard

Vanilla Burnt Cream
Raspberry Shortbread

Warm Chocolate Brownie
Chocolate Drizzle, Homemade Vanilla Ice Cream

Vanilla Rice Pudding
Raspberry Jam

Yorkshire Cheese
Grapes & Biscuits