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À LA CARTE SAMPLE MENU

(New sample À La Carte menu for Winter/Spring 2019.)



STARTERS

Chicken Consommé (gf) - £7.00
Poached quail's egg, gold leaf

Soubise Soup (vg) - £5.95
Served with crispy onions, thyme oil

Gin Cured Salmon Tartar (gf) - £7.85
Compressed watermelon & cucumber, horseradish cream

Deep Fried Salt and Pepper Calamari - £6.95
With wasabi mayo

Roast Pigeon - £7.25
Poached blackberries, sherry vinegar dressing

Slow Cooked Shin of Beef - £6.50
Spelt risotto, truffle

Ham Hock Terrine - £6.25
Pickled vegetables, English mustard gel

Red Wine Poached Pear and Heritage Beetroot Salad (vg) - £6.25
Yorkshire Blue, Belgian Endive



MAINS

Cornfed Chicken Stuffed with Wild Mushroom & Pancetta - £18.50
Pea purée, Dauphine potatoes, Perigordine sauce

Braised Belly Pork (gf) - £18.50
Calvados glazed apples, Dauphinoise potatoes, mustard cream

Lamb Rump (gf) - £22.50
Rosti potato, Koffman cabbage, celeriac purée, redcurrant jus

8oz Sirloin Steak - £25.00
Grill garnish, onion rings, chips, Bordelaise sauce

Wild Mushroom and Spinach Milles Feuille (vg) - £17.00
Honey glazed roots

Roast Red Pepper Moroccan Cous Cous (vg, v) - £16.50
Curried yellow pepper dressing, Tabbouleh salad

Pan Fried Salmon (gf) - £18.00
Beetroot pesto, grilled new potatoes, sautéed pak choi

Beer Battered Haddock - Lighter Size/Crown Size - £13.95/16.95
Thick cut chips, mushy peas, tartare sauce

Stone Bass (gf) - £19.95
Seasonal greens, Parisienne potatoes, tomato beurre blanc sauce



DESSERTS

Trio of Chocolate Desserts: - £7.50
Chocolate tart, praline filled profiteroles, chocolate fondant, rich chocolate sauce

Paris Brest - £6.95
Praline cream, chocolate sauce, white chocolate ice cream

Pavlova - £6.95
Chantilly cream, berry compote

Pear Bakewell Tart - £6.95
Toffee ice cream

Tart Tatin - £7.50
Crème anglaise (please allow 20 mins)

Mandarin & Mirin Trifle - £6.95
(Contains Alcohol)

Assiette plate of puddings - £17.50
Can’t decide? A taster sized chef’s selection from the above*. Served for two.
* excludes Tart Tatin

A Selection of Cheese and Biscuits - £11.25
- To include a glass of Taylor's Late Bottled Vintage Port - £15.25