FOOD & DRINK
At the Crown Inn, seasonal and local ingredients, packed with flavour are sourced locally as much as possible. The Crown Inn’s fish and seafood range comes freshly delivered from the East coast, meaning the menus are constantly evolving - good reason to regularly treat yourself to a delicious lunch or dinner out in the beautiful Yorkshire countryside.
Sundays in Yorkshire would not be the same without a Sunday Roast and The Crown Inn offers a choice of traditional hearty dishes (with a real Yorkshire pudding) as well as fish and vegetarian options and a separate children’s menu. Lunch on Sunday is offered in sittings from 12:00 noon to 6:30 p.m.
Please note that as the menus change seasonally, the samples below may not be the current one at the time of viewing, however, they should provide an indication of what you can expect.
(Replaced through December with the Festive Menu. New À La Carte menu coming January 2019.)
Both cask ales and lagers are stocked at The Crown Inn with some regular favourites and guest products – all brewed within Yorkshire. The food menu is complemented by a comprehensive range of bottled wines from around the world - selected to suit all budgets with both casual drinking and dining in mind. A number of white, rosé and red wines are available by the glass.
In addition, the Crown Inn has an extensive range of spirits, including popular and diverse gins, vermouths, whiskies, ports and brandy.