THE_CROWN_INN_ROECLIFFE_CHICKEN

SUNDAY LUNCH SAMPLE MENU



STARTERS

Prawn & Crayfish Cocktail, Marie Rose Sauce, Iceberg Lettuce

Ham Hock & Parsley Terrine, Heritage Tomato Relish, Toasted Sourdough

Leek & Potato Soup, Fresh Bread, Chive Cream (v)

Clam & Seafood Chowder, Crusty Bread

Duck Liver Parfait, Toasted Brioche

Goats Cheese & Walnut Salad, Poached Pear, Beetroot



MAINS

Topside of Bedale Beef (served pink), Roast Potatoes, Yorkshire Pudding, Gravy

Roast Loin of Welsh Black Pork, Sage & Onion Stuffing, Crackling, Roast Potatoes, Yorkshire Pudding, Gravy

Roasted Kirkby Malzard Chicken, Stuffing, Roast Potatoes, Yorkshire Pudding, Gravy

Confit Shoulder of Nidderdale Lamb, Roast Potatoes, Yorkshire Pudding, Gravy

Pan Fried Cod Loin, Samphire, Tomato Beurre Blanc

Wild Mushroom Risotto, Crispy Hen’s Egg (v)

Black Sheep Battered Haddock & Chips, Mushy Peas & Tartar Sauce



DESSERTS

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Apple & Blackberry Crumble, Vanilla Pod Custard

Vanilla Burnt Cream, Raspberry Shortbread

Warm Chocolate Brownie, Chocolate Drizzle, Homemade Vanilla Ice Cream

Vanilla Rice Pudding, Raspberry Jam

Yorkshire Cheese, Grapes & Biscuits (£2 Supplement)