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VALENTINES WEEKEND SAMPLE MENU

(Serving 14th, 15th and 16th February 2019)



FIRST COURSE

Chicken Consommé (gf)
Poached quail's egg, gold leaf

Wild Mushroom Consommé (v)
Poached Quail's Egg, Gold Leaf



SECOND COURSE

Pan Fried Scallops,
Truffled Green Pea Purée, Pancetta

Green Pea & Truffle Risotto (v)
Parmesan Crisp



THIRD COURSE

Lamb en Croute
Potato Gratin, Pancetta Wrapped Asparagus, Redcurrant Jus

Whole Salt Baked Sea Bass
Buttered New Potatoes, Asparagus, Green Beans, Peas, Maltaise Sauce

Moroccan Cous Cous Stuffed Red Pepper (v)
Fattoush Salad, Curried Pepper Dressing


DESSERTS

Chocolate Fondant
Mixed Berry Compote, White Chocolate Ice Cream

Strawberry Shortbread
Chantilly Cream, Raspberry Coulis


Coffee & petit fours to follow


£60 per person
including pre-selected accompanying wines